We have got you covered with all major Seeds in the industry.

Paddy

In the world population more than half the people, a primary dietary staple is rice.By using the rice kernel manually for rice quality analysis, it is complicated, time-consuming and has a chance for error with the bias of human perception.

Chilli

Current research on chilli is focused on its domestication, specialisation, evolution, and characteristics via genome sequencing. In 2019, 38 million tonnes of green chilli peppers were produced worldwide, with China producing half of the total.

Cotton

The mature seeds are brown ovoids weighing about a tenth of a gram. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed. About 5% of the seeds are used for sowing the next crop.

Maize

It has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice.In addition to being consumed directly by humans, maize is also used for corn Ethanol, animal feed and other maize products, such as corn starch and corn syrup.

Brinjal

There is no consensus about the place of origin of Brinjal; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. Bt. Brinjal is a transgenic brinjal that contains a gene from the soil bacteriumIn 2018, world production of Brinjal was 54 million tonnes

Carrot

Carrot is one of the 10 most important vegetable crops worldwide.The maximum seed infection rate of selected carrot cultivars was approximately 60%, with the main infection site just underneath the seed shell. Additionally, the germination rate of infected seeds decreased by 28.7%.

Bottle Gourd

It is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument.The gourd was one of the world’s first cultivated plants grown not primarily for food.

Bitter Gourd

Its many Varieties differ substantially in the shape and bitterness of the fruit..Bitter Gourd is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens.

Dolichos Bean

The plant is variable due to extensive breeding in cultivation. The Dolichos bean is an old domesticated Pulse and multi-purpose crop.Due to seed availability of one forage cultivar it is often grown as Forage for Livestock and as an Ornamental Plant.

Watermelon

It is a highly cultivated fruit worldwide, with more than 1,000 varieties. Considerable breeding effort has developed disease -resistant varieties. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam.

Okra

It is a flowering plant in the mallow. Its edible green seed pods are a food.The species is perennial , often cultivated as an annual in temperate climates.As a tropical plant, it also requires a lot of sunlight.Seedlings require ample water. The seed pods rapidly become fibrous.

Capsicum

Capsicum plants have a variety of names depending on place and type.Ideal growing conditions for peppers include a sunny position with warm,loamy soil.Extremely moist soils can cause seedlings to damp-off and reduce germination.

Cucumber

Considered an annual plant, there are three main varieties of cucumber – slicing,pickling, and burpless/seedless — within which several cultivars have been created.Most cucumber cultivars are seeded and require pollination. For this purpose, thousands of honey beehives are annually carried to cucumber fields just before bloom.

Wheat

Wheat is a grass widely cultivated its seed, a cereal grain which is a worldwide staple food.Wheat is an important source of Carbohydrates Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals.

Peanut

It is a legume crop grown mainly for its edible seeds.It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.World annual production of shelled peanuts was 44 million tonnes in 2016.

Pigeonpea

The pigeon pea is a perennial legume.It is consumed on a large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. It is the primary accompaniment to rice or roti ( flat bread ) and has the status of staple food throughout the length and breadth of India.The centre of origin is probably peninsular India.

Tomato

Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with a greenhouse allowing for the production of tomatoes throughout all seasons of the year.Tomato plants are dicots.The first commercially available Genetically Modified crop was a tomato called Flavr Savr, which was engineered to have a longer shelf life.

Soybean

The soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged foods.

Sponge gourd

It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam.When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah Scrubbing Patch which is used in bathrooms and kitchens.

Ridge Gourd

The young fruit of some Ridge Gourd cultivars are used as cooked vegetables or pickled or eaten raw, and the shoots and flowers are sometimes also used.The mature fruits are harvested when dry and processed to remove all but the fruit fibre, which can then be used as a sponge or as fibre for making hats.

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